The shrimp sector is under pressure to cut its carbon footprint—but also stands at the forefront of opportunity. The new “Carbon Footprint of Farmed Shrimp: An Industry Guide”, released by the Global Shrimp Forum Foundation, gives producers, feed suppliers, retailers, and investors the clarity they need to take action with confidence. From debunking myths around mangroves to spotlighting emission hotspots like feed and energy use, this guide shows where the real opportunities lie—and why climate-smart practices aren’t just good for the planet, but for business too.