Even in aquaculture, October isn’t just for pumpkin spice—it’s for facing the ghosts that haunt your innovation plans. One of the scariest? Funding delays.

Luckily, the Scottish Aquaculture Innovation Centre (SAIC) has the tools to summon support and banish those financial phantoms. From collaborative project grants to targeted challenge funds and third-party guidance, SAIC helps innovators turn funding fears into real-world progress.

Whether you’re an industry partner, academic ally, or ambitious start-up, the path to funding doesn’t have to feel like a haunted maze—SAIC can light the way.

When most people think of Onda, they think salmon—and fair enough, we’ve built a reputation as leaders in salmon research. But that’s only part of the story.

From sturgeon to barramundi, lobster to oysters, tilapia to trout (and even shrimp!), Onda’s team has gone the distance—literally—to bring a world of aquaculture species into our facility. Whether it’s cross-country flights with eggs in tow or long backroad drives for live fish, our Operations Team goes the extra mile to make the right models available for our clients.

Because aquaculture isn’t one-size-fits-all, and neither is research.

What’s invisible, unpredictable, and capable of derailing even the best product launch? If you said regulatory delays—you’re right. For aquaculture innovators, these hidden haunts can stretch timelines, drain budgets, and spook even the most seasoned teams.

But here’s the good news: you don’t have to face them alone. Onda’s regulatory-ready study design and deep industry experience help turn those ghostly delays into clear, manageable milestones—so your product can reach market faster, safer, and with confidence.

From horror movie to hatchery—there’s a real “Thing” creeping through aquaculture systems, and it’s not fiction. Tenacibaculum, a bacterial menace, spreads silently and strikes hard, causing devastating losses for producers around the world. But this Halloween, there’s good news: science is fighting back.

Onda’s expanded Tenacibaculum platform—now including T. maritimum, T. dicentrarchi, and T. finnmarkense—gives innovators the tools to test vaccines, feeds, and treatments before they hit the water.

Over 25,000 visitors from around the world—and three determined Onda team members—made their way to Trondheim for the world’s largest aquaculture technology exhibition. From a royal opening and groundbreaking innovations to multi-million-dollar project announcements, Aqua Nor 2025 was a milestone event for the industry.

The shrimp sector is under pressure to cut its carbon footprint—but also stands at the forefront of opportunity. The new “Carbon Footprint of Farmed Shrimp: An Industry Guide”, released by the Global Shrimp Forum Foundation, gives producers, feed suppliers, retailers, and investors the clarity they need to take action with confidence. From debunking myths around mangroves to spotlighting emission hotspots like feed and energy use, this guide shows where the real opportunities lie—and why climate-smart practices aren’t just good for the planet, but for business too.

Innovation is everywhere in our industry—but turning breakthroughs into market-ready solutions often comes down to one thing: funding. The good news? Support is available. If you’re a Canadian SME working on clean technologies or aquaculture innovations, the NRC Industrial Research Assistance Program (NRC-IRAP) could be the key to unlocking your next big step.

Think quality is just about compliance or the QA department? Think again. Bust common myths about quality systems and discover why true quality requires a company-wide culture of continuous improvement.

Aquaculture isn’t just about fish—it’s about feeding the future, fueling economies, and fighting climate change. The World Bank’s latest blockbuster report reveals that farmed seafood is set to outpace every other protein on the planet, with the potential to create over 22 million jobs and unlock a trillion-dollar wave of investment. From algae feed to AI-powered farms, the water is rising—and so are the opportunities. Here’s what you need to know to ride the tide.

You’ve seen the spores take over the world in The Last of Us—but what if we told you there’s a real-life fungal enemy already wreaking havoc in fish farms? While humans are safe from apocalyptic cordyceps, aquaculture is fighting a losing battle against Saprolegnia, a deadly water mold responsible for massive losses. Forget fiction—this fungal threat is all too real, and the industry needs science-driven solutions now more than ever.

Shrimp farming is entering a new era—one where sustainability and productivity no longer have to be at odds. As global demand for farmed shrimp climbs, so does the urgency to adopt smarter, more resilient farming methods. Enter biofloc technology: a game-changing approach that’s not only helping shrimp producers save on space and feed costs, but may also be the key to building stress resistance in shrimp. From boosting growth rates and immune response to reducing cannibalism and mortality under stressful conditions, biofloc systems are proving to be more than just an efficient alternative—they could be the foundation for the future of shrimp aquaculture.

Curious about what draws brilliant scientists from around the world to Canada—and why they choose to stay? In honour of Canada Day, Onda’s own Dr. Tirosh Shapira shares his personal journey from Israel to PEI, the family-first decision that brought him here, and what it means to build a life (and career) in this diverse and welcoming country. Read the full story to learn how science, snow, and a good sense of humour helped Tirosh find home in Canada.

Want to learn how Canada’s original aquaculture stewards are shaping the industry’s future? From ancient clam gardens to boardroom leadership in billion-dollar seafood ventures, Indigenous communities across Canada are leading a powerful resurgence grounded in sustainability, sovereignty, and science. Read the full article to explore how First Nations on both coasts are blending traditional knowledge with cutting-edge innovation—redefining what responsible aquaculture looks like in the 21st century.

Curious how a team in Halifax is reshaping the future of fish feed—and what role a PEI-based research facility played in bringing it to life? This Canada Day, we’re spotlighting a powerful example of Canadian innovation and collaboration in action. From novel ingredients made through fermentation to rigorous salmon trials that put them to the test, this project brings together cutting-edge biotech, aquaculture expertise, and national research leadership. Discover how DeNova, Onda, and partners like the NRC are helping Canada lead the charge toward a more sustainable blue economy.

Think quality is all paperwork and regulations? Think again, we’re busting some of the biggest myths about quality that we hear all the time and setting the record straight!

Truly fin-tastic news from Lake Champlain: after more than five decades of teamwork and science, the lake’s native lake trout have made a strong comeback that they no longer need to be stocked with hatchery-raised cousins.

With the growth in demand for sustainable products bring the growth of greenwashing, a marketing tactic that presents companies as environmentally friendly or adopting sustainable practices without any proof that they act as they claim. With labels like “organic”, “eco-friendly”, “green” or “all-natural” sprouting up on products throughout a variety of industries, it is hard to know the truth behind the marketing. Who is protecting consumers against this greenwashing? Starting in 2025 & 2026, the Canadian government and the European Union are taking a stand on these aloof labels and putting policies in place to protect consumers from misleading sustainability claims.

As global demand for sustainable seafood rises, so does the pressure to find effective, environmentally friendly solutions to persistent health challenges. One of the most pressing issues is the management of bacterial infection such as Yersinia ruckeri, a pathogen notorious for impacting juvenile rainbow trout and other farmed fish. Traditional responses have relied heavily on vaccines and antibiotics but growing concerns about antimicrobial resistance and regulatory restrictions have made these approaches increasingly unsustainable.

We are excited to attend the Aquaculture Canada Conference & Tradeshow in Fredericton this year from June 8-11! This conference always provides a great opportunity to learn from industry experts both close to home and from around the world, discover the latest trends and gain new insights on the industry.

Vetagro, an Italian leader in animal biotechnology, in collaboration with Canadian aquaculture CRO Onda, have announced compelling results from a joint research initiative evaluating microencapsulated phytogenics for their efficacy against Yersinia ruckeri—a major pathogen in rainbow trout farming.