Want to learn how Canada’s original aquaculture stewards are shaping the industry’s future? From ancient clam gardens to boardroom leadership in billion-dollar seafood ventures, Indigenous communities across Canada are leading a powerful resurgence grounded in sustainability, sovereignty, and science. Read the full article to explore how First Nations on both coasts are blending traditional knowledge with cutting-edge innovation—redefining what responsible aquaculture looks like in the 21st century.