Tilapia has long been recognized for its resilience, but climate change is creating new challenges that producers can no longer afford to ignore. Rising water temperatures, worsening water quality, and increasing disease pressure are impacting fish health, growth performance, and farm profitability across major production regions. In our latest article, we explore how climate-driven stressors are affecting tilapia production and why preventative health management is becoming essential for long-term industry sustainability.

The shrimp sector is under pressure to cut its carbon footprint—but also stands at the forefront of opportunity. The new “Carbon Footprint of Farmed Shrimp: An Industry Guide”, released by the Global Shrimp Forum Foundation, gives producers, feed suppliers, retailers, and investors the clarity they need to take action with confidence. From debunking myths around mangroves to spotlighting emission hotspots like feed and energy use, this guide shows where the real opportunities lie—and why climate-smart practices aren’t just good for the planet, but for business too.