Shrimp farming is entering a new era—one where sustainability and productivity no longer have to be at odds. As global demand for farmed shrimp climbs, so does the urgency to adopt smarter, more resilient farming methods. Enter biofloc technology: a game-changing approach that’s not only helping shrimp producers save on space and feed costs, but may also be the key to building stress resistance in shrimp. From boosting growth rates and immune response to reducing cannibalism and mortality under stressful conditions, biofloc systems are proving to be more than just an efficient alternative—they could be the foundation for the future of shrimp aquaculture.