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Robyn Atamanchuk Robyn Atamanchuk

Sustainability in Aquafeeds: Beyond Ingredient Selection

A promising ingredient is only truly sustainable if it can be manufactured reliably, perform in real farming systems and support fish health. This article looks beyond formulation to the practical questions of extrusion, pellet durability, water stability, waste, production efficiency and disease resilience. Learn how Onda evaluates feed solutions across the full production cycle to determine whether laboratory potential can translate into commercial performance.

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Robyn Atamanchuk Robyn Atamanchuk

El Niño Is Reshaping Aquafeed: What Happens When the Ocean Changes the Feed Formula?

El Niño’s disruption of the Peruvian anchovy fishery is tightening fishmeal and fish oil supplies, increasing prices and forcing feed producers to rethink traditional formulations. The challenge is not simply finding another source of protein, but replacing the nutritional and functional benefits that marine ingredients provide. Explore how insect meals, algae, single-cell proteins and other alternatives could help build feed systems that are more resilient to climate and commodity-market volatility.

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Robyn Atamanchuk Robyn Atamanchuk

Raising the Standard for Feed Manufacturing Excellence: Onda Achieves FeedAssure Certification

We're excited to announce that Onda's FeedTech division has officially achieved FeedAssure certification, reinforcing our commitment to quality, safety, and excellence in feed manufacturing. This milestone reflects months of hard work by our FeedTech and Quality Assurance teams to strengthen our quality management systems, manufacturing processes, traceability, and continuous improvement programs. Learn what FeedAssure certification means for our clients and how it provides greater confidence in the consistency, reliability, and quality of every feed produced for nutrition trials, experimental diets, and feed ingredient development.

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